Page Content
Are you mad about Parisian Macarons? Want to make them yourself but hesitant to start? As the best macarons tend to be expensive to buy, Jill Colonna has risen to the challenge of making picture-perfect macarons at home. She invites you to join in the fun and passion: be inspired to bake your own seriously delicious gluten-free confections in your own kitchen, just like the French. And there will be some for you to taste.
Chaired by Elizabeth McMeekin.